Zucchini Rollatini

gluten free, vegetarian 

A lighter version of lasagna! Thinly sliced zucchini rolled with a mixture of ricotta, basil, egg, parmesan and baked with marinara and mozzarella cheese on top

• zucchini, ricotta, basil, egg, parmesan, tomato sauce, garlic, onion, olive oil, himalayan salt, mozzarella cheese