Cashew Chocolate Chip Fudge Bites
makes about 16 fudge bites
1 cup cashew butter
1/4 cup coconut oil, softened
3 tablespoons maple syrup
pinch of salt
1/4 cup mini dark chocolate chips, plus more for on top
Whisk everything together in a bowl. Scoop into mini silicone molds or pour into an 8x8 brownie pan lined with parchment paper. Top with more chocolate chips and into the freezer for 30 mins. Pop out the mini fudge bites or cut into small squares. They melt quickly, so keep frozen or enjoy right away!