Makes 4 servingsIngredients1 lb Brussels sprouts, trimmed and halved2 tablespoons olive oil1/2 teaspoon salt2 tablespoons Dijon mustard2 tablespoons maple syrupDirectionsPreheat the oven to 425°F. In a small bowl, whisk together dijon, olive... Read More
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Makes 6 side servings Ingredients3 honey nut squash, cut in half and seeds removed2 tablespoons olive oilsalt1 cups pecans, roughly chopped3 tablespoons unsalted butter1 teaspoon ground cinnamon3 tablespoons coconut sugarDirectionsPreheat the oven to 425°F.Place... Read More
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