Ingredients
1 lb uncured, sugar free bacon, cut into 1/2” pieces
1 lb sweet or spicy Italian sausage (chicken or pork works!)
1 medium yellow onion, diced
6 cloves garlic, minced
3 large russet potatoes, peeled and cut into 1/2” cubes
*if AIP, use cauliflower instead
4 cups chicken bone broth (Frontier brand)
celtic sea salt and pepper, to taste
1 bunch tuscan or curly kale, stems removed and chopped
1 1/2 cups coconut milk (Native Forest Simple brand)
juice of 1 lemon
0 comments