Grain Free Blueberry Muffins

Ingredients
1 c almond flour
1/2 c coconut flour
1/2 c tapioca flour
1/2 tsp baking soda
1/2 tsp himalayan salt
1 tsp cinnamon
1 scoop collagen powder, optional

2 eggs (or 2 flax egg)
3/4 c maple syrup or honey
1/3 c any non dairy milk
1/4 c coconut oil, melted
1 tsp vanilla extract
1 tbs lemon juice
1 tbs lemon zest
1 c blueberries

Directions

1. Whisk together all the dry ingredients in a bowl.
2. In another bowl, whisk together all the wet ingredients and then add the wet to the dry to combine.
3. Gently fold in blueberries and scoop into muffin liners (fill batter all the way to the top for those yummy muffin tops)
4. Bake at 350F for about 30 mins until a toothpick comes out clean.
5. Let cool and enjoy!