The EASIEST Butternut Squash Soup and SOOO yummy! Must make!
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Better than takeout Thai Coconut Soup! Making your own Thai food just hits different. You buy the best organic ingredients, know exactly what's going into your food, and you get to be proud of your Thai masterpiece!
You have to make this on a cooler fall day! Not only is it easy to make, but it has SO much flavor and is paleo, gluten and dairy free! This soup will not disappoint.
2 servings Ingredients 1 tablespoon avocado oil1/2 yellow onion, diced (or 4 scallions, minced)3 cloves garlic, minced or finely grated1 tablespoon freshly grated ginger2 medium carrots, shredded1 cup baby bella... Read More
A gluten and dairy free instant pot version of the classic French Coq Au Vin braised chicken with carrots, mushrooms and shallots in a thyme white wine sauce. Perfect for those cold rainy nights.
A refreshing simple Greek Salad that can be paired with any protein (shrimp, chicken, fish, tempeh) or add more fiber with a grain (lentils, farro, quinoa).
A quick and easy dairy free chia pudding that is a great option for breakfast or a snack! Chia seeds are extremely nutrient dense being loaded with fiber, protein, omega-3 fatty acids and a variety of micronutrients.
Naturally dye hard boiled eggs for Easter with VEGETABLES! Yep, red cabbage, beets and turmeric are the primary colors we use and you can mix colors to get new colors too! Have fun without all the chemicals!
One of the most requested items on my weekly menu! They are breaded in almond flour and get crispy on the outside and so tender and juicy on the inside. You'll never go back! Served with paleo honey mustard sauce.
This salad is so simple and yet has so much flavor! Its very refreshing and you are literally eating the rainbow which means you are getting all the nutrients!
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