Makes 3 cups (3-4 servings)
1 cup quinoa, rinsed
1 1/2 cup coconut milk
1 1/2 cup almond milk
1 tsp cinnamon
2 tbs maple syrup
2 scoops collagen (optional)
garnish: fruit, nuts, nut butter
In a small saucepan, add the quinoa and one cup of each milk. Bring to a boil, then lower to a simmer and cover for 20 minutes.
Remove the lid, stir in the cinnamon, maple syrup, salt and 1/2 cup of each milk. You want the quinoa to get mushy and resemble oatmeal. Add as much maple syrup and milk to your desired consistency and taste.
Top with fresh fruit, granola, coconut, nuts etc. Makes 3-4 servings. Enjoy!