Blender Banana Pancakes

Makes about 7 pancakes

2 ripe bananas, peeled and sliced
2 large eggs
1 tsp vanilla extract
1/4 tsp ground cinnamon
1/2 tsp baking powder
1 pinch sea salt
1 tbsp coconut oil
1 cup blueberries and raspberries

For serving:
1 tbsp maple syrup (optional)

To a blender, add the sliced banana, eggs, vanilla, cinnamon, baking powder, and sea salt. Blend until smooth.

Heat a large non-stick skillet over medium heat. Add the coconut oil and let it melt. Once the pan is heated add 1/4 cup measurement of batter into the skillet and cook for about 1 min per side, until bubbles form on top and the edges are set. Continue cooking until all the batter is gone, adding more coconut oil after each round. Set aside on a plate.

Add the berries and one tablespoon of water to the same skillet and cook for 3-5 minutes until berries burst and a sauce forms.

Serve the pancakes with coconut oil, berry sauce and maple syrup. Enjoy!